pie plate. While this step might seem a little silly as the pie is going to be baked anyway, toasting the nuts adds a lot of depth and character to the pie. 1 cup sugar. Preheat oven to 350°F. Sprinkle chocolate chips into crust. This site uses Akismet to reduce spam. Or, make it really easy and use your favorite pre-made refrigerated dough. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. Welcome! No thank you! What could possibly make a classic, decadent pie even more delicious? Our Bourbon Pecan Pie has a chocolate cookie crust - no pastry making skills required! Stir in pecans. Golden syrup (Maple syrup or light corn syrup can be used. Creamy chocolate combines with crunchy nuts in a great, gooey filling. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Made it this weekend and it was deep dark and delicious! Sprinkle chocolate chips into crust. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Directions. 1 ½ cups pecan halves. Fudgy Chocolate Cake. Mix well. Pumpkin Pie I also add a couple tablespoons of unsweetened cocoa powder to make it that much more rich and dense. No need to further bake the pie, the pie shell should be crispy enough to hold up to the filling. It takes an already excessively sweet pie, and makes it even sweeter. Bake at … To get the most out of your Chocolate pecan pie, serve warm with a BIG dollop of cream! Reduce heat to low and place a heat-proof bowl on the pot. This Chocolate-Bourbon Pecan Pie … The title “Bourbon chocolate walnut pecan pie” is a mouthful! The recipe below can make one 9-inch pie, or 4 5-inch mini pies. Add corn syrup, bourbon, molasses, and salt. Or, make it really easy and use your favorite pre-made refrigerated dough. Heat oven to 350°F. It's like a normal Pecan Pie recipe, made better. Stir until all ingredients are combined. I do not like their chocolate pecan pie. This recipe is perfect for Thanksgiving, Christmas and New Year’s celebrations because it is so easy to make and bring along to gatherings.. https://www.delish.com/.../a44665/dark-chocolate-bourbon-pecan-pie-recipe Whisk in syrup, sugar, flour, bourbon, vanilla and salt. Your email address will not be published. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. https://bluejeanchef.com/recipes/chocolate-bourbon-pecan-pie Add the corn syrup, sugar, bourbon and the chopped chocolate. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. This recipe includes all of the usual ingredients as a classic pecan pie: The difference with this chocolate version is melting 60% chocolate (or 70% if you love dark chocolate) with butter until it’s wonderfully glossy. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. BOURBON Chocolate Pecan Pie . Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! I made this pie without the bourbon, and it was delicious. This is my version of my great-grandmother's original pecan pie recipe. Like most pecan pies, this recipe … The most intensely flavoured pecan pie you will ever make. Combine sugar, corn syrup and butter in a saucepan. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Spread pecans and chocolate chips in bottom of pie shell. Sprinkle chocolate morsels in pastry shell. Preheat oven to 425-degrees F. In a large bowl mix together eggs, corn syrup, butter, light brown sugar, bourbon, flour and vanilla until well combined. Ingredients. A healthy dose of chopped dark chocolate takes this pecan pie to a whole new level; if you've never had chocolate in your pecan pie before, prepare to be a convert. Cream sugar and butter. https://www.justapinch.com/.../cake/bourbon-cheese-cake-pecan-pie.html This Chocolate Pecan Pie needs 50-55 minutes or until centre is just set to the touch. Roll out dough to fit a 9-in. —Tanya Taylor, Cary, North Carolina ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I highly recommend this recipe for my Grandma’s No-Fail Pie Crust. Spread chocolate chips over bottom of crust. Like a traditional pecan pie, you will also need corn syrup, brown sugar, melted butter, salt, cornstarch, and pecans.. For the bourbon, choose your favorite brand.With any dessert that includes alcohol it’s … —Sarah Varner, Santa Rita, Guam Add the butter to the chocolate, stirring well to combine until butter is melted. beyond edge of plate; flute edges. Reheat the entire pie in the pie dish (if it’s a microwave safe dish), or you can slice it into individual serves and heat for 30-40 seconds each. Spiked with optional bourbon, our recipe is addictive and irresistible. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. Pour into crust; sprinkle with remaining pecans. Soft Cinnamon Rolls If your pie is browning too fast, loosely tent with foil. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Prepare the Crust: Pulse flour, granulated sugar, and salt in a food processor until combined, 2 to 3 times. 3 large eggs. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. Stir in pecans. In a medium bowl, whisk together the eggs and melted butter. Bake until the crust is golden, 12-15 minutes. In a medium bowl, whisk together the eggs and melted butter. 2 tsp vanilla extract. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Line the chilled pie shell with parchment and fill with pie weights or dry beans. It will still be a little jiggly underneath the top and you will see it puffed up in the oven. Add the corn syrup, sugar, bourbon and the chopped chocolate. Pour filling into shell. Salt — creates the perfect sweet/salty balance. The pie will be puffed up as soon as it comes out of the oven, but it will deflate and flatten as it cools. Soak dates in ½ cup water for a half-hour, then drain, saving the water. Ingredients: 1 cup semisweet chocolate chips. 1 1/2 cups pecans, roughly chopped. Just keep your eye on it as you don’t want to bake it further — just heat it through. To make it lighter, leave out the chocolate. See more ideas about dessert recipes, recipes, delicious desserts. You can also use a store bought pie crust. If you don't like extremely rich desserts, I would leave out the chocolate chips. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. I made this and it was very popular. I made this last night but it’s turned out more like a brownie than a pie. Beat eggs in a large mixing bowl until frothy. Bake at 350° for 1 hour or until set. Reserve the other half for decorating the top of the pie. it looks to good to pass up. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth … Chocolate Bourbon Pecan Pie. If you want a deeper flavour, use dark brown sugar. Melt chocolate squares in the microwave. Chocolate and bourbon, of course! Add the eggs and whisk well to combine. Instructions. Bake for 50-55 minutes or until centre is just set to the touch but still a little jiggly underneath. Cover bottom of pie crust with pecans. Fold in pecan halves with a spatula. Take the bowl off the heat. But I wanted to include all of what makes this pie so delicious! Bourbon Chocolate Chip Pecan Pie Ingredients To make my easy, flaky pie crust dough Ingredients: 1 1/4 cups (157 grams) soft wheat flour (such as Gold Medal Blue Label) my stupid oven is hot as F & feel like the bottom will burn, but going to try it anyway. …, COPYRIGHT © 2020 CAFE DELITES. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet. Scatter butter and shortening over flour mixture; pulse until mixture resembles … Trim crust to 1/2 in. Pour pecan mixture over chocolate morsels. Cover bottom of pie crust with pecans. ¼ tsp salt. Print this Recipe! Let cool on a wire rack for about 4 hours and serve warm, or refrigerate to chill overnight. Stir until all ingredients are combined. Making a Maple Bourbon Pecan Pie recipe with a black bottom is done in four easy steps. You can easily make this pie without the bourbon by using 3 tablespoons of melted butter in its place. Make your chocolate bourbon pecan pie: The first step to making this chocolate bourbon pecan pie filling is to toast the pecans. Ingredients. Mix in the cocoa powder until completely dissolved. World’s Best Brownies Reduce heat to low and place a heat-proof bowl on the pot. Ingredients For This Recipe Butter Brown Sugar Maple Syrup Salt Eggs Bourbon Vanilla Pecans Flaky Sea Salt To make this quicker, go with a store bought pie shell. 2. We can't get enough of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. Stir in 1 cup pecans. DIRECTIONS. this Chocolate Pecan Pie is a cross between a pecan pie, chocolate fudge, molten brownies and a hot fudge chocolate pudding. Then maybe freeze it to eat later? Pour into crust; sprinkle with remaining pecans. The filling has crushed pecans throughout so you get a pecan hit with every bite. Mix until blended. Chocolate Pecan Pie with Bourbon Baking/Desserts , Pies November 22, 2017 September 13, 2018 Bernice Hill Bring the family together at your Thanksgiving table this Autumn season and finish with a flourish. Check to see that there are no lumps--this mixture is sticky! Stir together sugar and cocoa in medium bowl. Was my oven maybe too hot or did I maybe use too much flour? Slowly pour sugar mixture into … Stir in 1 cup pecans. (You might see the difference in these photos.) Sprinkle chocolate morsels in pastry shell. Add eggs, one at a time. This Chocolate Bourbon Pecan Pie, baked in a flaky all-butter crust, is indulgence defined. Like most pecan pies, this recipe … Directions Pie Pastry. 3 Tbsp bourbon. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it feel like you’re eating at a top restaurant. Put dates in the food processor, add the bourbon and 3 tablespoons of reserved water, and puree until you reach a spreadable consistency. It deflates and flattens while it cools down. Chocolate & Peanut Butter Pudding Pie with Bananas, Jamaican Chocolate Cookies with Caramel Creme, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup miniature semisweet chocolate chips. What can I do with the extras? Preheat oven to 325 degrees F. Line a deep dish pie plate with the pie crust, set aside. It’s a real showstopper for your fall and holiday celebrations. I used everything, even the bourbon, and it gave the pie a nice kick. ... 25 No-Cook Recipes That Are Perfect for Summer Dining There's no … Soak dates in ½ cup water for a half-hour, then drain, saving the water. Dec 26, 2019 - Explore Mona Gant's board "Chocolate bourbon pecan pie" on Pinterest. evaporated milk, butter, salt, egg yolks, pie shell, sugar, vanilla extract and 3 more. makes 1 pie. In a food processor, pulse the flour with the sugar and salt. Beat melted chocolate with brown sugar until thoroughly mixed. Scatter butter and shortening over flour mixture; pulse until mixture resembles coarse sand, 4 … Question – I used a store bought pie crust and it’s not very deep (despite what the box says…) There’s probably enough left to make another pie, but we certainly don’t need another pie. Bake on lowest oven rack at 350 degrees for 1 hour or until set. roughly chopped into pieces (or semisweet chocolate), maple syrup, rice syrup or light corn syrup, Preheat oven 350°F (175°C) with rack on lowest position in oven. Just be sure to line your pan with parchment paper. 2 oz Unsweetened chocolate. All Rights Reserved | Privacy Policy. 1/4 cup bourbon. When my fiance first made this chocolate bourbon pecan pie for me, I declared it to be the best pie ever! //Www.Saveur.Com/Story/Recipes/Bourbon-Chocolate-Pecan-Pie by Karina 8 Comments Filed Under: Christmas combine until butter melts and sugar completely.... 350°F ( 175°C ) chocolate pecan pie recipe without bourbon 20 minutes baking sheet for 10 minutes bourbon just over half cup Cary, Carolina. Dark corn syrup or sugar cane syrup ( such as Steen 's ) ½ tsp pure extract! Too fast while baking, loosely tent with foil to stop it from burning by Karina 8 Comments Filed:. A great, gooey texture you crave in every bite No-Fail pie crust, you can easily make pie... New Year’s celebrations because it is so easy to make it really easy and use your favorite pre-made dough. Right, your email address will not be published warm, or refrigerate to chill overnight crust. Toast pecans on a heavy-duty cookie sheet be a little jiggly underneath the top and will... 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