salt. Remove cake layers from oven, and brush each with 2 to 3 Tbsp. Some believe it’s an Appalachian Apple Stack Cake recipe that’s been passed down over the years. Mary Anne baked a six layer traditional Apple Stack Cake cake using an early Kentucky recipe. Courtesy of Sheri Castle and Our State Makes 12 to 16 servings. The cake layers are baked on top of the round cake pans, not inside. . Transfer apples and water to a large heavy saucepan (at least 5 quarts) and add sugar, salt, and ci Birthday. Spread evenly. The apple stack cake is another specialty of Appalachia that is credited by many to James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn. Split cake into thirds horizontally using a serrated knife. Cutting into a stack cake as soon as it is assembled is a disservice to the cake and the cook. Be sure to divide filling in equal portions so there is enough for the top. 4 cups AP flour; ½ tsp baking soda; 2 tsp baking powder; 1 t salt; ¾ c shortening; 1 c sugar; 1 cup sorghum; 3 eggs; 1 c buttermilk; 4 cups apple butter (with a few shots of bourbon) Given a little time, the moisture from the apples softens the layers a bit, melding the flavors and making the cake moist and delectable. (Reserve remaining glaze.) Back in the day, the legend goes, James Harrod, founder of Harrodsburg, Kentucky, home of the Beaumont Inn, created the stack cake to serve as a stand-in for the expensive wedding cake for the brides in the Appalachian Mountains. Appalachian Stack Cake is a perfect example of a celebration cake unique to mountain baking. Somehow a legend got started that when a woman got married, every family that attended the wedding would bring one layer of this apple cake for the wedding cake, which the bride's family would assemble as the guests arrived. ginger 2 tsp. Repeat with the remaining cake layers and filling. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Dried fruit is soaked and spiced to make the filling. Stack Cake Recipe. 2. Preheat the oven to 350°F and place the rack in the middle position. It’s made with layers of stiff cookie like dough flavored with ginger and sorghum and spread with a spiced apple filling. Make filling: In a large bowl combine apples and water and chill, covered, overnight. This Old Fashioned Fresh Apple … A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. Wrap cake gently with plastic wrap and allow to rest overnight before serving. Bake for 12 minutes, until firm. Friends and neighbors would bring in cake layers to … ; BEAT brown sugar and shortening in large … At any height, a stack cake must sit and cure for at least two days. See more: 10 Fun Facts About Apples. OLD-FASHIONED KENTUCKY STACK CAKE : 1/2 c. sugar 1/2 c. shortening 1/3 c. molasses (sorghum is best) 1/2 c. buttermilk 1 egg, well beaten 3 1/2 c. flour 1 1/2 tsp. According to legend, the stack cake served as a replacement for a fancy (and expensive) wedding cake for the early settlers of the mountains. Make sure the dough is well chilled. Remove from pans to wire racks; discard parchment … Also known as a washday cake, Kentucky Apple Stack Cake is a classic recipe with eight thin layers of soft gingerbread cookie cake sandwiched in between with homemade applesauce. Combine the dry ingredients in a bowl and whisk … She said she also called it a winter cake since it used dried apples. Preparation. The cake is many layered, low in fat, and not sweet. HEAT oven to 425°F. Repeat with the remaining layers. Consider the stack cake: many thin layers of sorghum-sweetened cake married together by thick, fragrant filling made from dried apples. It requires thin layers to be cooked in black iron skillets, with dried apples between the stacked layers. August 2020. When served, the cake is tall, heavy, and moist. Smash Cake Recipes. Explore. Advertisement - Continue Reading Below. baking powder 1/2 tsp. May 22, 2013 - Old Fashioned Stack Cake My mother always made these at Christmas. Since the cake is quite dry, it needs to sit for at least a day so that it soaks up the filling and turns moist and succulent. * The dried apple stack cake is one of the most popular southern Appalachian cakes— no surprise considering apples are found aplenty in the mountains. Stack cake is a traditional cake from the Appalachian region consisting of multiple cake layers, usually six to eight, that are layered with dried apples, apple preservers, or apple butter. Old Fashioned Stack Cake. Event Planning. Instructions. To assemble, spread a layer of filling on the bottom cake layer. Apple Stack Cake — to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Apple Stack Cake 1. This is why, I think, it was Johnnie's task to pick the gnarly green June apples that grew on their tree, pare them, and lay them out to dry on clean sheets, while Rae was the maker of the family's favorite special-occasion dessert, Apple Stack Cake. We love apple! Lava Cake Recipes. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Personal Celebration. This batter holds well and may be baked in several batches depending on oven size and number of pans available. Kentucky Stack Cake. Coat 9-inch round pans with flour no-stick cooking spray. ; COMBINE flour, baking soda, baking powder, salt and cinnamon in large bowl; set aside. Over 100 years old! warm Apple Cider Glaze. No two bakers of stack cake go about it the same way, which means there's no definitive stack-cake … It looks like a stack of thick pancakes, with apple preserves, dried apples or apple butter spread … To assemble, add a cake layer to a serving plate and top with a layer of apple filling. Any type of dried fruit may be used. Saved by Dee Beerman. Cool cake layers in pans on wire racks 10 minutes. The dried apple stack cake is a distinctive southern Appalachian cake. Dried Apple Filling Cream together sugar and shortening. Add molasses, buttermilk and well beaten egg. A stack cake looks like a stack … In the Fall 2017 issue of Sift magazine you'll find stories and recipes from the traditions of Appalachian cooking, handed down in the families of the Mountain South. Sift together dry … The three tall layers of our easy-to-make variation of the traditional Kentucky Apple Stack Cake float on pillows of spiced whipped cream. Cal/Serv: 384 . Let cool completely. It’s from an old-fashioned stack cake recipe that uses sorghum molasses in the batter and it’s frosted with a spiced applesauce mixture. This is a tall, lopsided old-fashioned family favorite. Culturally it’s akin to the classic European torte. The apple stack cake is a layer cake, with a spicy apple filling between each layer. Many Sunday dinners after church and during special occasions featured an Apple Stack Cake … Kentucky Derby Dried Apple Stack Cake. Preparation. 374. 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