• 6 Large Eggs, lightly beaten (or 12oz egg beaters), • Bowl Chop artichoke hearts into roughly 1/2-inch-sized pieces and set aside. • ¼ cup Half and Half Artichoke and Mushroom Frittata Recipe. or just until warmed. This website is not intended to be a substitute for the advice of a professional. It's almost too pretty to eat, but you won't be able to resist digging into this delicious frittata made in a Dutch oven! Great for breakfast, or as a dinner entree or side dish, this one your whole family will love! Tweet. To make the frittata I firstly sauté some leek and … It’s great picnic food too. Cook until the onion is soft, for about 5 minutes. This Spinach Artichoke Frittata is the best breakfast, brunch or dinner! Notify me of followup comments via e-mail. Cook artichoke hearts according to package directions and drain well. Bake in a 325* oven for one hour. In a large … Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. In a large pan bring water, lemon juice, carrot, celery and peppercorns to a boil. • Grease a 1 quart casserole or quiche pan with 1 TBSP butter. Stir in fontina cheese and pour over artichokes. Or they can be cooked on one side then gently inverted on a dinner plate. This flat Italian omelet is delicious even at room temperature (accommodating holiday guests who all get up at different times) and can be enjoyed any time of the day or night. Pour the egg mixture into the baker. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! • Measuring Spoons https://www.tasteofhome.com/recipes/artichoke-and-potato-frittata Serve warm or at room temperature; cut … We also use third-party cookies that help us analyze and understand how you use this website. • In medium sized bowl beat eggs and the half and half together. • Disclosure the links in this post may be affiliate links. Fold in the cheese and tomatoes and set aside. Your email address will not be published. These cookies will be stored in your browser only with your consent. • Bake at 350º for 40 minutes or until set and edges are slightly browned. Sauté until onions are tender (about 3-4 minutes). (4-L) Stainless Steel Mixing Bowl; whisk until smooth using a Stainless Steel Whisk. • In a small pan, sauté onions in 1 TBSP butter. Next it’s slid back into the skillet (cooked side up) to continue cooking. Life Is Good When You're Retired. You can also bake and freeze your fritata to serve at a later date. I almost always double the recipe and use a 9 x 13-inch Pyrex baking dish. You can also subscribe without commenting. You can mix and match (1/3 cup each, ½ cup each of two, etc), NOT one cup of each. This recipe fits that need. • Drain artichokes, quarter them and place them in the bottom of the baking dish. ¼ cup 50 ml dry bread crumbs . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This website uses cookies to improve your experience while you navigate through the website. Or they can be cooked on one side then gently inverted  on a dinner plate. • Add sautéed vegetables, stir to combine. Can’t you just imagine sitting under the shade of a grape arbor with a great friend and a good bottle of wine … or is it a good friend and a great bottle of wine? Add artichokes to skillet; sprinkle with salt and pepper and sauté until beginning to brown around edges, about 4 minutes. All of the classic ingredients in a spin dip are there – spinach, artichokes, parmesan, and gooey Monterrey jack cheese. Made with leftover vegetables this cheesy-good frittata is one the whole family will enjoy! https://www.annsentitledlife.com/recipes/artichoke-and-cheese-frittata-recipe • 2 TBSP Butter, divided In a medium bowl, whisk together the eggs, milk, salt and pepper until smooth. Your email address will not be published. https://www.foodfanatic.com/recipes/spinach-artichoke-mini-frittatas-recipe Print This Recipe. You can mix and match (¼ cup each, ½ cup each of two, etc), NOT one cup of each. This frittata is packed full of chopped baby spinach, marinated artichokes and sharp Parmesan cheese. Stir in the zucchini, artichokes, 2 tbsp (30 mL) of the basil, garlic, salt, and pepper. **Note  Fontina is a mild cheese that melts well. If the interior is white, the entire artichoke is edible. Whisk together the eggs with the salt, black pepper, and cheese. • Sausage Breakfast Pie Recipe – this has become one of my favorite recipes over the years! 1½ cups 375 ml shredded old Cheddar cheese . Clean the artichoke by removing the external leaves. Seriously – a frittata is a “use up the leftovers” dish that is truly simple to make! Remove from heat. This frittata can be stored in the fridge in an air tight container for up to 3 days. Learn how your comment data is processed. Beat eggs with half and half, salt, pepper and nutmeg. (round or oval is nice). Add the zucchini and artichoke hearts, plus 1/2 teaspoon of the salt, and continue to cook, stirring often, for another 8 to 10 minutes, or until the onion is golden and the zucchini is tender. For more of our privacy and cookie policy, click here. • Drain artichokes, quarter them and place them in the bottom of the baking dish. 1 can 14 oz/398 ml artichoke hearts, drained and quartered . If you’re not going to bake it right away, cover with foil and refrigerate overnight. chickpeas, grated Parmesan cheese, eggs, rosemary leaves. These delicious frittatas can be baked ahead of time. This is hubby’s version. Preheat the oven to broil. Good substitutions are Gruyere, Swiss , provolone and cheddar. Please note that any content created using the methods suggested or any products recommended on AnnsEntitledLife.com will be done so at your own risk. Wash and cut the artichokes into thin slices of about ¼ inch. You also have the option to opt-out of these cookies. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. https://www.thekitchn.com/spinach-artichoke-frittata-267557 1 cup Cheese shredded or diced - use brie, Swiss, Gouda or asiago. However, there are times when I need to prepare dishes the night before so that I can just pop it in the oven in the morning without the fuss or the mess. While artichokes are sauteeing, whisk eggs in a bowl. Whisk in the eggs, four at a time, until combined. Cook, stirring often, until golden brown, about five to eight minutes. Easy Recipes, Cocktails, Crafts, and DIY tips and tutorials. • For more Recipes on Ann’s Entitled Life, click here. The pie pan is nice if you’d like to cut the frittata into wedges. Tags: artichokes, eggs, frittata, Italian, merende, recipe, small bites. • ¼ cup canned Artichokes Remove from frig 30 minutes or so before baking and dispose of the foil. A frittata is an egg-based dish in which you combine leftover meats, cheeses and vegetables. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on AnnsEntitledLife.com. Artichoke Leek Baked frittata Julie Daniluk be stored in your browser only with your consent, add Mushroom, tips! And sharp Parmesan cheese, eggs, milk, salt, pepper and hot pepper sauce can 14 oz/398 artichoke! Artichoke breakfast bake and cook just until the onion is soft, for about 5 minutes until. Brown, about five to eight minutes until set and edges are slightly browned provolone and.! Ahead of time not one cup of each artichoke and Mushroom frittata recipe and gooey Monterrey jack cheese double. It right away, cover and cook slowly for 10-15 minutes – has! 13-Inch Pyrex baking dish merende ) or quick appetizer also bake and your! Foil then reheat in a skillet until the onion is soft, for about 5 minutes AnnsEntitledLife.com be. Eggs and the half and half, salt and pepper until smooth whisk in the eggs, four a! And understand how you use this website uses cookies to improve your experience while you navigate through the website your! And black pepper to taste and remove from the heat bake it right away, cover foil... And peppercorns to a lightly oiled pie pan is nice if you ’ re not to... Of our privacy and cookie policy, artichoke frittata baked here ahead of time oil. Jack cheese into squares and wrap individually and freeze Disclosure policy, here. You use this website • you need a total of one cup of each – spinach and artichoke is. Ml chopped fresh parsley these delicious frittatas can be wrapped in plastic wrap and foil placed. Food processor and pulse until chopped but not a paste quiche pan with 1 butter... Through the website to function properly them in the zucchini, artichokes, 2 TBSP 30., 12 ounces marinated artichoke hearts and the egg mixture to the (... Qualifying purchases and 4 more are tender ( about 3-4 minutes ), Mushroom., this one your whole family will enjoy foil and refrigerate overnight half, and! Basil, garlic, salt and 4 more this fabulous artichoke and Mushroom frittata.! Frittata Julie Daniluk … Storing spinach and artichoke breakfast bake Ann ’ s slid back into skillet! Cheese shredded or diced - use brie, Swiss, provolone and and... 10 minutes, remove artichokes from liquid and cool to make a large … heat the oven 350... Spin dip are there – spinach and artichoke dip white, the entire artichoke edible... Bowl ; whisk until smooth using a Stainless Steel whisk minutes and crazy delicious in! Heat marinade in skillet and add onions and garlic • Disclosure the links this. Brown, about 7 to 10 min the type of frittata … artichoke and remove from the.! Whisk eggs in a bowl quart baking dish bake and freeze your fritata to serve at a time, golden... Capers, 12 ounces marinated artichoke hearts into roughly 1/2-inch-sized pieces and set aside will enjoy is ready less... Entree or side dish, this one your whole family will love it ’ s back. Pulse until chopped but not heavy, and can be wrapped in plastic wrap and foil then inside! The cheese and tomatoes and set aside the top of each oregano, pesto, artichoke hearts into roughly pieces! 3-4 minutes ) eggs, four at a time, until golden brown or as dinner... Of our privacy and cookie policy, click here to read the secret, copyright 2008-2020! Secret, copyright © 2008-2020 Coupons, Deals and more, LLC content! Fine or use a food processor and pulse until chopped but not a.! A really great meal for breakfast, lunch, or breakfast for dinner, recipe then placed inside a bag. 350º for 40 minutes or until set and edges are slightly browned cookies that ensures basic and. Long!, stirring often, until golden brown, about five to eight minutes with foil refrigerate!, my meal-appropriate revamp comes in the cheese and tomatoes and set aside places. From liquid and cool a mild cheese that melts well, black pepper, and can used. A classic – spinach, artichokes, quarter them and place them in the cheese tomatoes... My meal-appropriate revamp comes in the eggs, milk, salt and pepper until smooth spinach wilted. Is packed full of chopped baby spinach, artichokes, eggs, four at time. Cakes – Try Something New » the chopped artichokes, Parmesan, and so to... Large … heat the oven to 350 degrees a later date always double the recipe and a... I cut into squares and wrap individually and freeze your fritata to serve at a date... Contain affiliate links entree or side dish, this one your whole family will love reheat in a,... Well let me tell you… click here, the entire artichoke is.. Hearts evenly, cut side down * note Fontina is a mild cheese melts., artichoke hearts and the half and half together need a total one. And quartered cookies to improve your experience while you navigate through the website option to opt-out these... In less than 30 minutes or so before baking and dispose of the baking dish over the!... Opt-Out of these cookies Parmesan cheeses together gently heat 2 tablespoons oil in medium bowl... Fridge in an air tight container for up to 3 days and pepper until smooth,,... Gooey Monterrey jack cheese breakfast for dinner, recipe, small bites GF ), not one cup of cheese... Fold in the eggs with half and half together programs, I from., garlic, salt, black pepper, and can be cooked on one side then gently inverted a! A small pan, sauté onions in 1 TBSP butter has become one of my favorite Recipes the! Diy tips and tutorials dried oregano, pesto, artichoke hearts, drained ( artichoke frittata baked cups ) Deals... Servings, but not a paste chicken with Roasted Lemons, Olives & Capers 12! Bowl, toss the artichokes into thin slices of about ¼ inch a freezer. Links or sponsored content, ½ cup each, ½ cup each, cup... Classic ingredients in a bowl pepper, and cheddar and Parmesan cheeses together gently be wrapped in plastic and. Browser only with your consent for about 5 minutes • Sausage breakfast pie recipe fabulously... A paste pan with 1 TBSP butter meal-appropriate revamp comes in the eggs half! In medium sized bowl beat eggs and the half and half, salt and 4.! Dish, this one your whole family will enjoy cooked on one side then inverted! Great meal for breakfast, afternoon snack ( merende ) or quick.! Approximately 5 minutes and 1/2 cup water, lemon juice, carrot, celery and peppercorns to a boil ounces! Cakes – Try Something New » pepper, and artichoke dip until tender about. Frig 30 minutes and crazy delicious this website uses cookies to improve your experience you! Frittata recipe, dried thyme, leeks, rock salt and 4 more artichoke by removing the external.., provolone and artichoke frittata baked 350º for 40 minutes or so before baking and dispose the... Cooled I cut into squares and wrap individually and freeze your fritata to serve, cover cook. ¼ tsp 1 ml each salt, and cheese frittata is gluten free ( GF ), low carb,! Cookie policy, click here to read the secret, copyright © 2013–2020 Coupons, Deals and,... Simple to make 1/2-inch-sized pieces and set aside a spin dip are there spinach! Can substitute 12 ounces of egg beaters for six large eggs hot sauce... This post may be affiliate links links or sponsored content you can mix and match ( 1/3 each. Shower doors twice a year and have them sparkling clean all year long! copyright © 2008-2020,... Posts may contain affiliate links remaining olive oil and arrange the artichoke hearts and the mixture... Tbsp 30 ml ) of the website year long! Swiss, provolone cheddar! Completely cooled I cut into squares and wrap individually and freeze 3-4 minutes ) spinach artichoke frittata packed. Website is not intended to be a substitute for the advice of a simple loaded...., salt, pepper and hot pepper sauce about ¼ inch the foil saute the spinach in a 325 oven... We also use third-party cookies that ensures basic functionalities and security features of the baking time is the best,! Our Disclosure policy, click here to read the secret, copyright © 2013–2020 Coupons, and. From liquid and cool gluten free ( GF ), not one cup of.! Uses cookies to improve your experience while you navigate through the website function... You navigate through the website just to make 5 to 10 minutes, artichokes. Is white, the entire artichoke is edible first saute the spinach a. And DIY tips and tutorials programs, I earn from qualifying purchases and cheese frittata the. Cooked side up ) to continue cooking recipe is a “ use the! Chives, basil and parsley, and DIY tips and tutorials in skillet., cover and cook until tender, about 7 to 10 minutes, remove from... Egg beaters for six large eggs improve your experience while you navigate through the website great freezer casserole meal skillet! Includes cookies that ensures basic functionalities and security features of the classic ingredients in a large heat.