Preheat oven to 180°C (160°C fan forced). Combine the 'base' ingredients together in a bowl and once mixed together well to form your slice crust, press down into your baking dish ensuring that it covers the bottom of the baking tin. Cut into pieces. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. 3. Finally, when the caramel layer is cool (and more importantly, set), start making the chocolate layer. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Pour the Sweetened Condensed Milk in a small saucepan with the Brown Sugar and Butter cut in small cubes. Add melted butter, mix well. then stir in condensed milk. Le caramel slice est composé d’un biscuit sablé riche et croquant, surmonté d’un caramel doux et moelleux et d’un nappage au chocolat au lait. Once the caramel … The first two elements needs to be baked then placed in the fridge to cool and set. I'm Sylvie, a Belgian Expat living in Melbourne, Australia. Melt half the butter and add to the crumbs. On l’appelle également caramel shortbread, caramel shortcake, caramel squares, ou mill… A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. The shortbread base is quite simply the shortbread of Scottish origin, a shortbread without egg but very rich in butter. Hi there! Thirdly, the topping should complement the other … Title These Caramel Slices topped with a layer of Dark Chocolate are what sweet dreams are made of. This post may contain affiliate links. Combine liquid and dry ingredients. Preheat oven to 180°C/160°C fan forced. Stir well to combine. Finely chop the Dark Cooking Chocolate and place in a heat-proof bowl. Add the Milk and melt (see note 1). Pour caramel onto cooked biscuit base and use spatula to create an even layer. When fully melted, add the Coconut Oil and stir until combined. Melt the butter in the microwave and set aside to cool down. When the caramel starts to get a golden colour and thickens, remove from the heat. There are three steps in making a Caramel Slice: the Biscuit Base; a thick and gooey caramel layer made with Condensed Milk ; a layer of dark chocolate. It really does not require any equipment of special technique at all! While the pre-baked base is cooling, prepare the caramel layer. After another 30 minutes or so in the fridge, the caramel slices are ready to be eaten! This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece. Pour the caramel over the biscuit base in the tin and spread evenly to cover Place back in the fridge to set while you prepare the chocolate topping. And then its topped with a thick layer of chocolate. Stir through the melted butter evenly. 1 x 380g can Top N Fill caramel; 225g milk chocolate, melted; Method: To make the biscuit base, line a 18 x 28 cm slice tin with baking paper. Nobody likes a soggy or crumbling disaster when cutting up or eating slice. How to make a Caramel Slice. To make it, you simply need to: Now that we know how to prepare all the different elements of these bars, let's see how to put them together. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. Place straight back into the oven for 15 minutes or until the caramel starts to golden on top. Silky caramel on a biscuit base topped with smooth milk and caramel chocolate. We use cookies to ensure that we give you the best experience on our website. Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Return pan to the fridge for 30 minutes. In a food processor, crush 1 packet of wine biscuits then add coconut and butter & mix well. It requires to cook the three ingredients on the stove until they start to thicken. Press the biscuits into the tin. Anyway, back to the slice. In a bowl, mix the Plain Flour, Desiccated Coconut and Brown Sugar. Spread over caramel and chill for 2 hr or until set. Place remaining butter, condensed milk and syrup into a saucepan over medium-low heat. Heat in the microwave for 5 minutes, stopping for 1 minute intervals and whisking well each time. Many Caramel Slices recipes use a Golden Syrup as a sweetener for the caramel. Take a photo and Tag us on Instagram! https://www.woolworths.com.au/shop/recipedetail/2067/chocolate-caramel-slice I am a passionate Baker who loves to share her favourite recipes and baking tips.Join me on my Baking Journey! Press crumb mixture firmly into base of prepared pan and chill. 1. In a large heat-proof bowl, add condensed milk, golden syrup and remaining butter. 4. First, prepare the Biscuit Base. A crunchy biscuit base topped with a thick and chewy caramel layer and finished with a touch of dark chocolate: these Chocolate Caramel Slices - aka Millionaire's Shortbread - are the ultimate afternoon tea snack your kids (and you) will adore! https://thewhoot.com/whoot-news/recipes/chocolate-caramel-slice-recipe Preheat the oven to 180°C (356°F). Lastly, place the slices back in the fridge for the chocolate layer to set - another 30 minutes or so. Line a 27x18cm slice pan with baking paper and combine with melted butter. Caramel Filling – bring the butter and brown sugar to a simmer (this is caramel!) In a large bowl, combine oats, flour, brown sugar and coconut. Remove from the oven and leave to cool for 15 to 20 minutes, then transfer into the fridge for another 30 minutes or until cold and set. Melt the butter in a small pot over a gentle heat, mix in the caramel condensed milk and stir until smooth. Press the biscuit mixture into … Remove the preparation from the baking pan and carefully place it on a chopping board. If you continue to use this site we will assume that you are happy with it. When it is golden brown and thick, pour it over the pre-baked base and place it back in the oven for another 15 minutes. Stir until melted. Whisk over low heat for a few minutes to give it some colour, then pour onto the base and bake. … When the caramel is golden brown and of a slow pouring consistency pour the caramel over the warm cooked biscuit base and spread it so it covers the whole base. Set aside. Let cool. The last step is the dark chocolate layer that will finish the slices. These caramel slices topped with smooth milk and mix well the chewy caramel layer and a milk chocolate.! Until combined so in the oven on 180 ' C / 350 ' F an even layer without but! 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