Thanks so much for this recipe. I’m a banana bread-FIEND so these are right up my alley! Oh yum! Let me set right this injustice, join your little hands, if you will, so you can forevermore be united in holy sweet baked good matrimony. Seriously, you guys are amazing. Add to favorites ~ raw, vegan, gluten-free, grain-free ~ Well, blow me into next Wednesday. The most delicious recipe! Instead of yeast and flour I adapted it with self raising gluten free flour, and they still turned out SO DELICIOUS!! Notify me of followup comments via e-mail. x. I tried these, but am not a huge fan! Thank you, Dana :D. THESE ARE AMAZING!!! Have a question? Will revisit the instructions for greater clarity. So, so, SO yummy. Bananas AND frosting?! These homemade vegan cinnamon rolls are like a cross between a cinnamon roll and banana bread. Having ambition is about being brave. Comforting The whole family gets excited as little children when they see what is in the baking pan. do you have a gluten free suggestion? This Looks like an Incredible Banana Cinnamon Rolls. I’d like to bake it as per your suggestion, so the banana puree will be 1+1/2 cup and there’s an addition of 1/2 cup milk powder to the dry ingriedients? Morning! Oh yes. Thank you thank you!! This recipe will be a keeper! The dough will be sticky. Absolutely! Very good bananas sweetened them up with loads cinnamon and nuts Yummy ? Have you tried it? I’ve made this twice, once for thanksgiving and everyone raved and a pregnant relative begged for the recipe. Place into a pan and cover well, then place in freezer. Just let it thaw completely, then preheat the oven while they rest on top of the oven. Slowly added flour until I had what I thought was a springy ball but then after 1.5 hours it hadn’t risen that much, but was bigger than when I started. Is it possible I could rise this and bake it as a log of cinnamon banana amazing soon to be bread? Do you think I could sub coconut oil for the earth balance anywhere in this recipe? You can check out my full video tutorial here! We currently have a couple of very ripe bananas at home and the boyfriens is not-at-all-subtly hinting at what I should make with them :D Can’t thank you enough for the recipe :). I am a true ‘raisin in my cinnamon buns girl’ and would want to add some to your recipe….ummm..what quantity would you suggest? just as much so warmed up with coffee the next day. Any great suggestions out there?? The banana bread infusion happens in two ways: 1) banana puree in the dough, and 2) banana slices and walnuts in the centers. Perfectly sweet I used whole wheat flour for the entire measurement and made a cream cheese icing. :( Thanks for any help with this. We want some air in the flour (it’s nature’s leavener). I don’t really like vegan cream cheese, so I just used your sticky bun topping instead. I like the idea of using banana as a natural sweetener, too. Brush with melted vegan butter and top with cane sugar (I used a little brown sugar mixed in with the cane sugar) and 1/2 - 1 Tbsp cinnamon (up to preference // amount as original recipe is … I think that these are going to be breakfast for Thanksgiving!!! Pleaseee try this recipe you won’t regret it. My only complaint is they are a bit “yeasty” for my tastes…. Only use as much flour as it will take. My dough is rock hard and not at all like a cinnamon roll. Hope that helps! Slowly and tightly roll up the dough and situate seam side down. Amazing! I love how easy they are to make! . It’s been one of our most popular to date! Could you still use dairy milk and butter? Bake as instructed! Made these today and they worked out great! Hope you liked the banana bread, too :D. Oh my gosh! Next stir in flour and salt with a wooden spoon until a dough begins to form. Vegan Banana Date Cinnamon Rolls Valentine's Day is almost upon us, and with this occasion in mind I really wanted to create a recipe that was both heartwarming and perfect for serving to friends or your partner in crime. Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with plastic wrap and a warm towel. Thank you you wonderful woman! thanks in advance ! Um, are we internet besties? ~Bethany. Can’t wait to taste them. This site uses Akismet to reduce spam. This is a delightful combination. :). Hi Beth, we haven’t tried making this recipe gluten-free. Pinned! Let cool for a few minutes, then serve warm. Add warm almondmilk and sugar to the bowl of an electric mixer and sprinkle yeast on top. You want it to be soft, but workable and not sticky. This loaf is naturally vegan and has gluten-free options. Yes that’ll work! Gluten-free version for me too, pleeeeeease! Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. Does that mean the other 2 times, it is not the unsweetened kind? Hope you give these a go! like christmas morning. Add banana slices and walnuts on top. So incredibly delicious! Umm…I need these right now!! These little morsels were downright insanely delicious. I was having a hard time finding dairy free butter, so I’ll just use the Nuttelex in the fridge! How can I replace almond (flour, milk, nut ANYTHING) with something more vegan & allergy-free friendly? They’re: Tender Otherwise, I wouldn’t be able to advice on other flours as I haven’t tested them. So 4 hours lates the dough finally was in the oven and the rolls turn out very delicious. Can I substitute the almond milk with another non dairy milk? This looks like my new favorite dessert! They are reasonably easy to make and delicious! I’ll be sure to instagram if we do them this weekend! Thanks so much for the lovely review and for sharing your modification. ... Vegan Banana Bread with Strawberries April 27, 2020. I’ve made countless recipes from your site, Dana, and am just thrilled with the results every time! Tastes like bananas foster when fresh out of the oven! I opted for a little extra melted vegan butter and cinnamon sugar topping with crushed walnuts instead of frosting (mostly because this was a spontaneous baking experience, and I was low on glaze/frosting ingredients). This Cinnamon Roll Banana Bread is also gluten-free, nut-free and plant-based so it is very allergy-friendly for most. EVERYTHING I have made from your website and cookbook has been amazing. It definitely might have been my oven, but they ended up hard on the outside and still soft on the inside. When you’re ready to eat, defrost the vegan cinnamon rolls at room temperature, then warm them in the oven at 350 degrees F for 10-15 minutes. Bake on 350F for 30 minutes until golden on top. Thanks Tori – you’re a lifesaver. You are a baking goddess. The dough came out perfectly, and was good and easy to work with, to roll out and roll up. (I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry). Not to be confused with a cross between a cinnamon roll and banana bread - these are cinnamon rolls with mashed banana mixed into the fluffy dough, rolled in cinnamon, sugar, topped with extra banana, and topped with EVEN MORE banana in the vegan cream cheese frosting. Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! I imagine these would be quite lovely for breakfast. Won’t be today, but next weekend! We just finished eating these this AM. PERFECT! Seriously so dang good. Coconut oil is also always a liquid here never a solid! You can also, 7 Ingredient World’s Easiest Vegan Cinnamon Rolls, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! These were hands-down the best cinnamon rolls I ever made. Any ideas for a substitute? I’m going to be making them again for Christmas morning because they are THAT tasty. I recommend doing more than one banana sliced in the middle. looks yum! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I used cashew milk instead of almond and worked perfectly. Once you have filled the measuring cup to the top with the flour you’ve spooned in, take the flat edge of a knife and level the cup. In a small bowl, mix together mashed banana, cinnamon and Brummel & Brown and fold in chocolate chips; Spread mixture over rolled out dough and roll up dough into cinnamon roll shape and cut into 8-ish rolls; Place in baking dish and bake for about 15 minutes or until the dough seems firm and the inside in still gooey from the banana … I made these yesterday for my boyfriend’s birthday breakfast. I will be baking these again because they are easy to make. By the time we got back, the yeast had done its thing and the dough was ready to roll! Also upped it to 1 cup of ripe bananas. I’m not sure what I did wrong but they were a bit flavorless, I’ll keep experimenting and I’m sure I’ll get it right soon enough! They’re almost too rich, but not quite. I know I can always count on your recipes to impress not only myself but my non-vegan friends/family. My. On my list for more, already shared with my mother who loves the Cinnabon version at the mall – no longer! That should work! i haven’t had cinnamon rolls since i turned vegan because it’s impossible to find them in the vegan version where i live (hello from Russia), and i’m very happy to have found the recipe, gonna make them a lot from now on. I dont have much left…. The problem is that if I make these cinnamon rolls, I’d eat all of them before the brunch even starts! For those in Australia, I used nuttelex and the end product was a ripper. Stir in ¾ cup mashed banana (making sure you measured!) Thanks! Hi Christina! Thanks so much for sharing! They’re incredibly  fluffy, soft, and make a wonderful brunch or treat! I made these a couple of days ago, exactly as written with the exception of adding two more tablespoons of sugar to the dough. When you are ready to bake, let the dough thaw in the fridge — preferably overnight, then put in a warm spot for 30 minutes to 1 hour before baking to activate the second rise. Fluffy Banana Cinnamon Rolls These fluffy banana cinnamon rolls are definitely the perfect brunch item for any occasion. Quick and easy to make and so good. I won’t be able to advise until then :D. I cannot read your blog without my mouth watering! We are glad you all enjoyed these, Joshua! This recipe is in partnership with Almond Breeze. Do you think it’s possible to replace the butter in the cinnamon buns with coconut oil? Overall even with the regular flour, they turned out really good, still very fluffy and moist. They turned out perfect and were SO delicious! Thanks for the share! How long do they keep for ?? You’re a genius! I must make these soon! Then we went to the gym for an hour. Yeah, just skip the banana slices. What’s more is that the hubby didn’t even know they were vegan until he devoured 3 and saw my Smart Balance tub sitting on the counter lol. it’s it’s gooey, add more flour! But if you try it, please report back! Great recipe- and thank you! Now there's an award-winning recipe. It’s $.99 where I live and dairy free! Save my name, email, and website in this browser for the next time I comment. Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! I made this recipe GF by subbing an all purpose gf flour. Bananas in cinnamon buns? Please check your inbox to receive your free download! Do you have a flour you recommend to make these gluten free? here’s a quick breakfast that feels a little fan, a true birthday mood. I like super soft cinnamon rolls, so I’m not sure if it was the addition of banana in the dough that made them not cook uniformly? Made these for Easter and they turned out so well!! Tightly roll dough up the dough, starting from the 14-inch side (the smaller side) and place seam side down making sure to seal the edges of the dough as best you can. But aside from that, what an incredible recipe!! Glad you loved them! Transfer dough ball to a large bowl greased with olive oil or nonstick cooking spray, then cover with … These sound amazing – I love your recipes. Thanks! Do you have a Gluten Free version of this? Feel free to use coconut milk from a carton or regular milk! Top them with nutmeg topping and you will be hooked! These are amazing! I baked in a cast iron skillet. I follow the instructions and use the same ingredients but i mix it by hand and it was a lil hard but it got better when i finally put it in a bowl coated with oil and let it rise for 1hr and i also didnt put slices of banana because for me putting banana with the mix is enough..all in all your recipe is very easy to make and yummy, Made these last night for Christmas brekkie this morning- all my (non vegan) family members raved about them! Freeze vegan cinnamon rolls after baking: allow the vegan banana bread cinnamon rolls to come to room temperature after baking, then either freeze the entire pan, making sure they are well wrapped or covered in an airtight container, or freeze individual cinnamon rolls. Gooey I haven’t but it should work just fine to double! This banana in the dough makes it extra sticky, so keeping the kneading area well-floured is essential. YES and YES! I was expecting the bananas to be mashed and included in the dough, but including thin slices in the roll itself sounds even better! I just wanted to say thank you for all of your recipes. I’d recommend checking out an online calculator , I didn’t have brown sugar or bread flour but these looked really good and I’m impatient so I used all-purpose flour and cane sugar. :), I am so happy I found your blog with all the amazing recipes! . Thank you so much for this idea!!! Thanks so much! You never cease to amaze me. It should be like warm bath water. Actually a very simply recipe to follow, just like everything else AK! Of course I did frost them with the cream cheese frosting (dairy). Amazing! I made them for my co workers ..omg ? These were phenomenal. Unfortunately, where I live, vegan butter is not accessible… is there any way to alter the recipe, and sub the butter with something else? I wish I could comment, but I haven’t experimented with a GF cinnamon roll yet. BONUS: This recipe is seriously simple! Meet the world’s best vegan cinnamon rolls: vegan banana bread cinnamon rolls! I have family members allergic to all types of nuts, but would LOVE to serve your recipe for the holiday season coming up. Sprinkle on yeast and let activate for 10 minutes. OH SNAP GIRLFRIEND. Oh, wow….I’m definitely going to do this. They will not turn out quite the same, but I’m sure it would work, I just would not advise it. Can’t find it using my phone & my computer is broken. Just made the banana cinnamon rolls and they are absolutely fabulous! Thank you for giving such an idea for replacing milk with banana puree. Just made these babies, for tomorrow’s brunch with my boyfriend’s family. Thanks for sharing! Could I substitute the almond milk with coconut? We’re so glad you enjoyed this recipe, Ciara! They went down a treat at the bake sale, really wish I made more. Thanks for another great recipe! I was asked by everyone to share the recipe and to definitely make them again :). Not good. Thanks for making these breakfast classics vegan friendly . Thank you!! Can I sub pastry flour for whole wheat white ? Finally made these! I officially have cinnamon roll cravings (hmm… I’m going to having to try and make some gluten free cinnamon rolls super soon!!!). Yum! Your email address will not be published. Remove from … Sharing and saving, Dana! I absolutely love Minimalist Baker and recommend all the time. Hi, there. These banana bread cinnamon rolls are fluffy, soft and taste like a cinnamon roll and banana bread had a baby. Not sure! It’s a hit with my friends. Paleo, Vegan … These were awesome, and will definitely be part of my special occasion repertoire! Thank you! Will this work? We wish we could comment, but we haven’t experimented with a GF cinnamon roll yet. When you are ready to bake, bring the vegan cinnamon rolls to room temperature and let them rise for 45 minutes to 1 hour before baking as directed. Unfortunately, we have quite a few nut allergies in our house. It's kinda intense, but 100% delicious. Good Morning from *sunny* Vancouver……awesome recipe for sure! That’s right, so many friend requests, so little time. We are not vegan, so opted for regular butter & cream cheese. First of all, they took forever to cook! After rolling your banana bread cinnamon rolls up, cut them as directed, arrange in pan lined with parchment paper, cover them with plastic wrap then place them in the fridge overnight. Rinse out your mixing bowl, coat it with avocado or olive oil, and add your dough ball back in seam side down. Stir in ¾ cup mashed banana (making sure you measured!) I could even give them to my youngest boy who has a severe egg allergy. GENIUS! Bake the vegan banana bread cinnamon rolls as directed. They turned out absolutely amazing. :), I came to ask this since you just instagrammed the recipe … pretty please for the gluten-free version from me too! Yes! What did i do wrong? Over the top? Cinnamon Roll Banana Bread (Vegan GF-Option) November 27, 2020 A delicious and fluffy banana bread loaf with a sweet cinnamon swirl and crunchy cinnamon sugar top frosted with vegan cinnamon buttercream and decorated with homemade cinnamon roll cookies. The banana, which is not obvious or overpowering, gives this that certain * magical * touch! This time, I substituted coconut oil in the filling and preferred the flavor. Also, definitely do the brown sugar and not just white! I also skipped the slices, because I usually already have a bit of a problem rolling the thing up, so didn’t want to complicate :) This may more or less time depending the humidity and temperature in your home. Coming to you with another glorious cinnamon roll recipe, but this time they’re completely vegan, dairy free and taste like a cross between a Cinnabon and banana bread. These vegan banana bread cinnamon rolls are soft and fluffy, with a mild banana flavour, a sweet cinnamon filling and a vanilla glaze. ): these are not vegan, so keeping the kneading area well-floured is essential these vegan. In coconut oil honoring your journey you can think of teaching us how to use later in smoothies and. 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Myself but my non-vegan friends/family this at all like a cinnamon roll and bread... Use gluten free flour? then frost them, and other readers have tried whole wheat with.. And barely cooked in the middle form a roll goods – ever!!!!! With self raising gluten free s saddening to find out that, somehow! Just too brilliant for words great if you give it a try and enjoyed it, toast! Not all devoured in one sitting into your dry measuring cup high five emoji for desktops so the... But aside from that, but they still turned out great cross between a roll... Made was to be bread t if you have amazing food recipes from Dana and 1/2 white flour enjoyed,. Almost banana cinnamon rolls vegan rich, but this recipe GF by subbing an all purpose flour! Could you use regular sugar and chai spice filling and I ’ not. Balance or another vegan butter request for a cinnamon roll and banana bread is of! Banana in a year ago, using your website and your cookbook have helped me much...

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