It has excellent keeping qualities. Firm and crisp, keeps well. The flesh is firm, juicy, and white. Originated as a chance seedling in 1811 at an orchard Ontario, Canada. It will keep well in storage for long periods of time. A cross between Worcester Permain and McIntosh. It was introduced in 1900. It was introduced in England in 1815. It was developed in Ontario, Canada in 1964. It originated in Canada in 1929. It is sometimes called the Crispin apple, but is more commonly known as the Mutsu. It was developed in Japan in 1963. Also known as the Duchess of Oldenburg, this apple originated in Russia in the early 1700s. It has a sweet white flesh that is veryfirm. Malus domestica, the humble apple tree, is probably more widely planted by gardeners than any other tree in the UK.It … Introduced by N.Y. State Experimental Station in 1965. It was developed by Pennsylvania State University. The Candy Crisp is a newer New York apple. It has a distinctive aromatic flavor. The Turley Winesap, originated in Indiana, is a sport variety of the Winesap apple. It was first discovered in Minnesota in 1861. This apple is great eaten fresh and is an excellent dessert apple. Hazen Apples have a juicy sweet flavor and are excellent for cooking. The cross between Jonamac and Vista Bella apples was first introduced in 1988. The Fameuse, also known as the Snow Apple, is the parent of the McIntosh Apple. It originated in Wisconsin in 1872. The tangy flavor tastes best when eaten fresh. In stock James Grieve Group C Partially self-fertile A good heavy cropping early season dual purpose apple from Scotland… It has an aromatic crisp flesh and is very sweet in flavor. It has a smooth crisp flesh that is sweet. It was developed by the New York Agricultural Experiment Station in 1898. Cross between between a Macoun and an experimental variety. The Spigold is a cross between the Golden Delicious and Northern Spy apples. The Jonared is a sport variety of the Jonathan apple. Introduced in 1923 by the New York Experimental Station. Variety availability is contingent on apple maturity and harvest times. Since then we have been planting trees every year. It has a sweet aromatic taste with an essence of raspberries. A Jonathan and Golden Delicious cross. This apple can be used for cooking but is best eaten fresh. The Gala was first introduced from New Zealand in 1965. It has a white flesh and its flavor has a great balance of sweet and tart. This apple is great cooked or eaten fresh. Red Spy: Similar to Northern Spy. It is a popular northeast apple. It is used in many different ciders and ales. The flesh is crisp and white. It is also used in Calvados, a French Apple Brandy. The Beacon Apple is a cross between the Wealthy and Malinda apples. Its sweet taste makes it great fresh or in cider. The Gala was first introduced from New Zealand in 1965. McIntosh . Juicy and coarse, creamy colored flesh. It has a hard crispy yellow flesh. These apples have a sweet aromatic flavor and are best eaten fresh. When mixed with other apples, it is excellent in a pie. It has a juicy yellow flesh. This apple is excellent for eating fresh. The Summer Mac is closely related to this apple. Many apple varieties are available in our apple gift boxes. It is best eaten fresh, but is a great dessert apple as well. It keeps its color when cooked and will store for most of the winter. It is similar to the Transparent Apple. It is great eaten fresh and is excellent for many culinary uses. The Regent apple is a cross between a Red Duchess and a Red Delicious. It makes an excellent juice and adds flavor to desserts when mixed with other apples. From England - East Malling Research Station in 1929. It has a crisp juicy flesh with a distinct aromatic taste. It has a hard crisp flesh and is very tangy. The McIntosh Apple was developed in Ontario, Canada in 1798. It has a crisp juicy flesh. The boxes we use are always … It has a crisp, juicy flesh that makes an excellent sauce. It has a similar flavor to a Jonathan apple, but it is sweeter. Anyone seen any McIntosh red apples in Glasgow yet this year? Introduced in 1974 by the New Jersey Agricultural Station. First printed reference to Vermont Mac appeared in 1876. It is very juicy and firm. The flesh is firm, juicy, and white. The Starkspur Golden Delicious is a sport variety of the Golden Delicious. It is excellent for all cooking and is often used in apple wine. It is best eaten fresh. Varieties listed in category #1 are good options. Many people prefer them green. Also known as the Cayuga Red Streak, the Twenty Ounce apple is an heirloom apple variety which originated in New York in the early 1800s. Its flavor has a slight hint of cinnamon. It has a crisp juicy flesh. It originated in New York in 1962. The Grimes Golden Apple originated in West Virginia in 1832. The Snapp Stayman is a sport variety of the Stayman apple. The famous Apple personal computer was named after this apple. Equally good for eating fresh, sauce and pies. Its flavor is said to be best after Christmas. Cross between NJ 773449 and July Red. You can easily - and quickly - buy one (or more!) Rhode Island Greening: A tart, medium-size round fruit. It has a sweet tangy flesh. It is best known for its sweet crunchy flesh which makes it best for eating fresh. It has a white crisp flesh and has a sweet tart taste. They are excellent eaten fresh and store well. The Grandspur is a sport variety of the Granny Smith apple. The McIntosh Apple was developed in Ontario, Canada in 1798. Binet Rouge is an heirloom bittersweet apple from Normandy, France. The Big Red Delicious is a sport variety of the Red Delicious apple. The Jersey Mac is an early strain of the McIntosh Apple. The Melrouge Apple is a variety of the Melrose Apple. A very popular apple in North America where it is often referred to simply as Mac. This apple is hard, crisp, and juicy. The Supreme Staymared is a sport variety of the Stayman apple. William’s Pride Apples were developed by the Purdue, Rutgers, Illinois Co Op in 1988. Yes! It is an excellent keeper. Firm, dense and juicy. The Red Yorking is a sport variety of the York Imperial apple. It originated in New Zealand in 1924. The flesh is firm, juicy, and white. The Cortland Apple was developed in Geneva, New York in 1915. Dark purplish red blush over green ground color. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. It was developed in Western Australia and is a cross between Golden Delicious and Lady Williams apples. It is an all purpose apple great for eating fresh, cooking, cider, or juice. Milton: Firm tart all-purpose apple. To buy apples online is an easy process and your Washington apple gift will be rapidly on it’s way. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. The Empress Apple originated in the New York State Experimental Station in 1966. The Jonathan is an excellent apple eaten fresh and stores very well. Also known as the Jackson Johnson apple, the Ruby Jon is a sport variety of the Jonathan Apple. Whitney Crab Apple: Use to cross-pollinate. When you want fresh, juicy, locally grown apples… The Commander York is a sport variety of the York Imperial apple. The Enterprise Apple was developed by the Purdue Rutgers Illinois Co Op in 1993. It is great eaten fresh and is excellent for many culinary uses. The Summer Rambo was introduced to Colonial America in 1767. It was developed in 1909 and introduced in 1950. The Red Wealthy is a sport variety of the Wealthy Apple. Jonagold: And excellent sweet-tart apple for eating fresh, pies and desserts. It is an excellent dessert apple and is great for cooking. This apple is excellent for fresh eating, cider, and cooking. The apple … Good for eating fresh and apple sauce. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It will keep well in storage for long periods of time. It is very firm and tart so it is best as a cooking apple. It is a cross of McIntosh and Ben Davis apples. The Senshu apple is a newer variety from Japan. It will last in storage for up to four months. The Harry Master’s Jersey apple is one of the top rated apples for making hard cider. It is best for cooking. Its flesh is firm and bitter. It is also excellent when used for cooking. They have a tart-sweet flavor and are a beautiful red apple all shined up. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. It is a dessert apple grown for connoisseurs and has a crisp, juicy flesh. McIntosh-Delicious cross. The Redmax is a sport variety of McIntosh apples which reddens more. It is a cross of Golden Delicious and Ingrid Marie. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. It has a crisp juicy flesh. Its flavor is tart. CSA in Chicago and Suburbs or Home Delivery, Store - Produce Delivered Anywhere in Chicagoland. This is the most famous summer apple and is crisp juicy and sweet. It has a sweet, creamy, yellow flesh. The flesh is creamy and crisp. The Chehalis apple originated in Oakville, Washington in 1955. Eating and cooking. The York Imperial has a juicy yellow flesh and it has a tart flavor. This apple has a distinctive aromatic flavor which is slightly tart. It has a resemblance to a Golden Delicious, but it is different. The Buckeye Gala is a sport variety of the Gala Apple. The texture is firm and the taste is a tangy sweet flavor. The Michelin is a highly rated heirloom cider apple. It is an excellent keeper. It was developed in Minnesota in 1973. The Gold Rush apple is a cross between a Golden Delicious and an unnamed apple variety. The McIntosh Apple has a distinct perfume-like aroma. The McIntosh Apple was developed in Ontario, Canada in 1798. The Keepsake is hard and crisp and has a sweet flavor. That is until now. It has a sweet tart flavor and a crisp white flesh. It is similar to a Mutsu (Crispin), but a little sweeter. This Swiss heirloom, also known as the Swiss Orange, is a rare find. Its flavor has a slight strawberry aroma. The Sansa Apple is a cross between the Akane and Gala apples which originated in Japan in 1969. The Adina Apple originated in Australia. … Designed and built in Chicago by Spinutech. Developed in New York's Hudson Valley. boxes right here, packed with McIntosh apples that are versatile (see notes above), crunchy, tasty, and good, good for you! The Ellis Bitter is an English Cider apple. It is best eaten fresh, but is a good dessert apple as well. Originated in Iowa in 1881. It is an excellent dessert apple, especially baked. It has a crisp white flesh that is mildly sweet and is excellent for baking, sauces, or cider. It makes a noteworthy apple sauce. It has a juicy yellow flesh. For a fresh eaten tart apple, its flavor is superb. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. The Red Gala is a sport variety of the Gala Apple. It has a sweet, creamy, yellow flesh. Pick your own apple from the orchard. It is a cross between a Surprise apple and another unknown variety. It is best when eaten fresh. This apple is the best baking apple and is great for drying. Ginger Gold: An apple firm in texture, crisp and juicy with a sweet-tart flavor. Introduced in 1928 by New York Agricultural Experimental Station. This Jonathan and Red Delicious mix originated in Wooster, Ohio in 1944. The Gala was first introduced from New Zealand in 1965. The Law Rome is a sport variety of the Rome Beauty Apple. It is also known as the Rambour Franc, Lorraine, or Rambour d’ete apple. Ripens August to early September. Introduced by the University of Minnesota in 1923. All Rights reserved. It has a hard crispy yellow flesh. Paula Red: A late Summer Fall-type apple. Red, medium size. Good all-purpose apple. The flesh is firm, juicy, and white. It was first introduced to the United States in 1870. The Porter Apple, also known as the Jennings Apple, originated in Massachusetts in 1840. It has a juicy, sweet, white flesh that is very crisp for an early apple. Large, yellow crab apples. It is very firm and tart so it is best as a cooking apple. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. Gala: An attractive red-blush over yellow background. The Priscilla apple is a cross of the Starking Delicious and another unnamed variety. The Fuji apple is hard, crisp, and juicy. The Ida Red is a cross between the Jonathan and Wagener apples. It was developed in Geneva, New York in 1968. It keeps well and is excellent for cider or eating fresh. It is crisp and sweet and is best eaten fresh. Favorite Answer The National Fruit Collection, held at Brogdale, near Faversham, might be a place to look. The standard red and golden delicious apples are very popular. It has a sweet tart flavor and is best eaten fresh. The Sunrise Apple originated in Summerland, British Columbia, Canada. The Hidden Rose, also known as the Aerlie Red Flesh Apple, is a new variety discovered in Oregon. Fine textured, juicy, sweet, crisp, aromatic. The Gala was first introduced from New Zealand in 1965. Introduced in 1971 by New Jersey Experimental Station. Nichols grows more than 1,000 items in a given year". Flavor is distinctly sweet and crisp. It has a crisp, juicy, white flesh with a tart flavor that sweetens as the days get shorter. Macoun: Flesh is white, firm and juicy. This russet apple is a high quality eating apple. This apple is milder than other cider apples and is great mixed with other apples in desserts. The apple was named after John McIntosh. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. Idared: A dual purpose apple suitable for eating and cooking. It is a bittersweet apple that adds a lot of flavor to a pie, sauces, and ciders when used sparingly. The York Imperial Apple originated in York, Pennsylvania in 1830. Redcort: Develops a deep rich bright red finish. Started from seed in the 1600's at Greens End, Rhode Island. This apple is slightly aromatic. It was developed in Minnesota in 1991. It was developed at North Dakota University and first introduced in 1980. The taste is very similar to a Golden Delicious and is great eaten fresh. The Prima Apple was developed by the Purdue, Rutgers, Illinois Co Op in 1970. It originated in Summerland, British Columbia in 1992. Excellent keeper! It is one of the first apples of the summer. Its flavor is sweet and very similar to a Fuji apple. It is also great eaten fresh. The York Imperial Apple originated in York, Pennsylvania in 1830. The Red Ida Red is a sport variety of the Ida Red apple. Medium-sized apple with light yellow-green skin, flushed deep red where exposed to sun. The Redmax is a sport variety of McIntosh apples which reddens more. . The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. It has an excellent sweet tart flavor. They ripen during September and October, and will keep until January. Introduced in 1945. It is an excellent dessert apple, especially baked. It is very firm and crisp. Yellow Transparent: An early-season apple which is usually used for cooking due to its sharp taste; excellent for sauce and pies. It’s a very sweet apple … Keeps very well!!! It was introduced in 1900. It has a crisp flesh and a sweet taste when eaten fresh. The Cortland Apple was developed in Geneva, New York in 1915. The Red Delicious apple originated as the Delicious apple in Peru, Iowa in 1880 as a yellow apple with a blush. The Roxbury Russet is the oldest named apple in America. Its flavor is tangy and is best for baking, sauces, and ciders. The history of the apple is as long as the history of mankind. It has a tangy flavor and is best eaten fresh and great when used as a dessert apple. The Porter is also great eaten fresh. It has a firm flesh with a sweet tart flavor. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. Vista Bella:  Very early season dessert apple, ripens late July. Firm, juicy and crisp. The McIntosh Apple was developed in Ontario, Canada in 1798. For a fresh eaten tart apple, its flavor is superb. McIntosh apples were discovered as a chance seedling by John McIntosh in 1811; The McIntosh apple is aromatic, juicy, sweet and tangy-tart; The tender white flesh of the McIntosh make it an old time favorite; Skin has a deep red finish that sometimes carries a green blush; Great for eating out of hand as McIntosh … It stores well for short term. Used for salads, eating fresh, and cooking. Ruby Mac: Great eating apple and for applesauce. It tolerates spring frost that can damage the flowers and new growth of other apples and it is happy in hot regions that other apples cannot take. This apple will keep in storage for longer than six months. The Shamrock is a cross between Spur McIntosh and Spur Golden Delicious apples. The Keepsake is the parent of the infamous Honeycrisp apple. It is one of the best eating apples in summer and will store up to six months. The McIntosh Apple has a distinct perfume-like aroma. For a fresh eaten tart apple, its flavor is superb. The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, and desserts. None have been a new, fancy apple with a marketable name. It is very firm and tart so it is best as a cooking apple. The Jonathan is an excellent apple eaten fresh and stores very well. Order apples shipped direct from our orchards to your door. Medium firm flesh. The Northwest Greening Apple is a cross between the Alexander and Golden Russet apples. Orginiated in Geneva, New York in 1923.Tydeman Red: Aromatic dessert and eating apple. The flesh is tender and sweet. It is a tart apple with an aromatic flavor. The Mutsu apple is a cross of the Golden Delicious and Indo apples. It has a crisp flesh and a sweet taste when eaten fresh. The Organic McIntosh Apples are bi-colored apple with pink blush against a field of creamy yellow. Mar 20, 2013 - Explore Beverly Barchan's board "McIntosh Apples" on Pinterest. The Jonathan is an excellent apple eaten fresh and stores very well. This apple is crisp and sweet. Established in 1919, family owned New York Apple Sales has been providing the region’s most delicious apples. It has a crisp juicy flesh. Red Haralson: Tart, crisp and juicy. I have been fornate to have a few like the Pink Pearl apple. Good flavor for eating. It was developed in England in 1929 as a sauce and dessert apple. It was developed in Japan in 1963. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. Apples are one of the most nutritious and healthy foods, containing vitamins A and B and moderate amounts of calcium, iron and phosphorus. It is great eaten fresh and is excellent cooked. They're my favourite and usually come out about this time of year, but struggling to think of a decent city centre grocer and can't be bothered … Long-time favorite in Eastern U.S. for fresh eating, cooking and cider. The Ida Red is a cross between the Jonathan and Wagener apples. This apple is slightly tart, but the flavor is distinct. This was Thomas Jefferson’s favorite apple. The Jonathan is an excellent apple eaten fresh and stores very well. Great for eating fresh and baking. It tastes great fresh or in a dessert. It was first introduced in New York in 1972. Flavor is tart with creamy flesh. Liberty: A medium-sized red apple with yellow flesh. The Wealthy Apple is an heirloom dessert apple that is a descendent of the Duchess Apple and an unknown variety. This apple is the best baking apple and is great for drying. Every year there are new and old varieties planted, each with their own story and characteristics. This apple is great for all culinary purposes and is best eaten fresh. The first trees of our orchard were planted in 1978. It is similar to a Golden Delicious in appearance. It has an unknown parentage. The McIntosh Apple was developed in Ontario, Canada in 1798. The name is derived from the term “Corps Pendu” which refers to the short stem. It was created and introduced in British Columbia in 1936.