Terima kasih! Tried this taste sooo good, I baked at night time and the whole house smells buttery milky coconut TQ for sharing this recipe. Add the butter and shortening, and pulse until crumbs the size of peas form. This post may contain affiliate links. These are a wonderful little tart, filled with a moist coconut egg custard filling. Bake in a preheated oven with convection setting (fan forced) at 375ºF (190ºC) for 20 minutes or until they turn golden brown and fully cooked. Press into a tart mould of 2.5 inch (6.5 cm). Recipe Notes – Lemon Coconut Tart. I added a small teaspoon of raspberry jam in the bottom of the shell. I’ve a question regarding the baking temperature for these tarts. I love eating these and would make a weekly trip to 85° Bakery to indulge but now that I've made them, they taste just as good as theirs! Hi nice to meet you! Terima kasih and enjoy the tarts! And they're ready in half an hour. Beat the egg and melted butter into the cooled coconut mixture, then spoon into the pastry case and smooth the top. Now add in yolk and vanilla extract and mix. Spoon custard into tart shells. Combine the flour, baking powder, and salt in bowl of food processor. While dough is chilling, mix all ingredients except coconut until combined. After filling your moulds, chill again. Ingredients. I'm glad that you liked them. Great for the family and if you're making these for a party, be sure to make plenty! Enter your email to signup for the Cooks.com Recipe Newsletter 1. Add brown sugar, grated nutmeg, ground all-spice, ground cinnamon, and vanilla extract. Trim off the excess pastry, fill the pastry case with baking parchment and baking beans and cook for 15 mins. https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart Fill about about 3/4 full with the coconut filling (they will rise). Perfect with a dollop of whipped cream. Immediately (don’t forget the pastry will thaw very quickly) transfer the filled pastry shell from the cold baking sheet onto the preheated sheet. So there you go. Method. Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. I'd recommend 400ºF (200ºC) temperature and bake until they turn golden brown. COCONUT TART! Cut the pastry sheet into 12 circles, sized to fit in the tin. Pop straight into the oven and bake for 25 minutes until risen and golden. Wrap in a cling film and press it into ½ inch (1.3 cm) thick. Remove from heat; stir in 1 cup sweetened coconut and vanilla. Combine eggs, sugar, butter, lemon juice and vanilla. 8) Spoon the egg white mixture in the tart shell, sprinkle 1/2 cup coconut evenly over the top and bake for 25 minutes. If you@ve never used a flan pan be careful as they usually come with a loose bottom and this can be tricky when turning out the tart.This tart should serve 8 people and will take around 1hr 15mins to make. Thank you for your feedback Nora ! Bake for 15 to 20 minutes. I only got 7 tarts...wonder if my crust is too thick overall. Use a knife to cut off excess dough. Add one egg at a time then beat together until smooth. Thanks Mary! Mix in the remaining 1 teaspoon vanilla extract, the lime zest, and cinnamon, then fold in half the coconut. Great recipe for Coconut Tart. Can I know how long we can keep this coconut tarts in the freezer? Place in the tin then press gently. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. When combined, the creamy coconut filling and the crunchy, salty crust create a mouthwateringly delicious tart. Normally I am not afraid to ask for a recipe … The ladies at the bakery were not the friendliest so I didn’t dare ask what was in it. Step 3 Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes. Such an easy recipe to follow. I'm using my go-to pastry recipe that I've been using in several recipes already. Can’t wait to try baking them here in Canada! Cover and chill 6 to 24 hours. Freezer friendly too! Take a piece of dough and form into a ball. The filling is mostly coconut (yum!) Using a spatula, mix them well. In this video I show you how to make a popular Virgin Islands dish - Coconut Tart! Set aside. 5 minutes might seem a bit extreme, but it’s worth it in the end. Start by making the pastry. With a pastry blender, cut in butter until fine particles form. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells. This handheld tart is characterized by a pinched crust (which is why this treat is also known as pinch-me-round). Yes, they are addictive aren't they? An alternative tart you could also prepare is a typical South African apricot jam tart. Thanks for sharing us the easiest and simple coconut tart. Spread the apricot jam over the base of the pie crust. Or if I dont want to put in freezer, how long at room T ? Press into an 18-20cm loose-bottomed pie dish. Tweet; Pin It; Servings: 12 Tarts; Difficulty: Moderate; Time: 1 hour 30 minutes; Provided by: Chris Koetke; Ingredients Print Recipe; 1 large coconut; 1 cup packed brown sugar; 1/4 teaspoon ground nutmeg; 3/4 teaspoon ground ginger; 3 Tablespoons dark rum; 1/4 cup water; 12 oz. https://www.food.com/recipe/coconut-tart-klappertert-434382 Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, stirring frequently to ensure the mixture doesn’t catch. Tags: Food, Desserts, Let's Dish. Divide the dough into two balls, one for the bottom layer and one for the top. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Pour into crust. | Lovefoodies.com Chill and chill again -  Always chill the dough before you use it. Bake frozen tart shells according to package directions, and cool completely. Haha! Typically vanilla custard powder or pudding powder is used as one of the ingredients for the filling. Bring mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Put a little raspberry jam in the bottom of each shell. Fearne Cotton's mini coconut and cherry tarts with a hint of chocolate don't sound healthy, but they are! South African recipe for Mamma’s Coconut Tart, known in Afrikaans as Klappertert Ingredients. Thank you Santhi! Grease 6 loose-bottomed tart tins, 12 x 2cm. Let the mixture stand until cool. Using an ice cream scoop, put the filling evenly into the tart moulds. Beat together the egg yolk and the water then with the motor running, pour the liquid in a steady stream and keep the machine going until the dough forms into a ball. Tropical fruit and coconut with a hit of ginger crunch – the holidays have started! Store in air tight container at room temperature. Another bonus of this recipe is that these coconut tarts … I'm going to try this recipe for my school, since it was my school project. COCONUT TARTS : 3 beaten eggs 1 1/2 c. sugar 1/2 c. butter, melted 8 unbaked tart shells or one 9" unbaked pie shell 4 tsp. Awesome! Great for the family and if you're making these for a … Roll out one piece into a 9×9 casserole dish. I hope you'll give these coconut tarts a try. Divide the jam between the cases, spreading out a little across the bottom of each case. Baking minutes might vary. The pastry for these tarts is super flaky. Recipe Notes – Lemon Coconut Tart The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. Prepare the pastry as directed: In a bowl, stir together flour, sugar, baking powder, salt and grated orange peel. Jun 28, 2016 - Are you a fan of coconut? Just store in an airtight container to keep it fresh. Learn how your comment data is processed. Gradually add the confectioners' sugar and continue beating until the whites are stiff. https://www.bakefromscratch.com/black-bottom-coconut-cream-tart vanilla 3 (3 1/2 oz.) Healthy, sweet, simple and delicious. Preheat the oven to 375°F (190°C). It consists of a shortcrust pastry shell, spread with jam under a layer of frangipane, which is a sponge cake-like filling enriched with ground almonds. Add 1 lightly beaten egg and stir with a fork until well blended; work with your hands until dough holds together in a ball. Sounds amazing, glad you liked it. Thank you for this recipe, turned out perfectly! https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html If using store bought coconut: Add grated coconut to a bowl, along with grated ginger. They get hard. As an Amazon Associate I earn from qualifying purchases. https://www.tasteefulrecipes.com/christmas-caribbean-coconut-tart The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. Place a shallow 23cm flan tin on a baking tray. If the answer is yes then you will enjoy these coconut tarts...especially if you have a sweet tooth. Add coconut … This site uses Akismet to reduce spam. Cool for 10 minutes before removing from the moulds. Now add in the coconut flour mixture into it and whisk everything to combine. I live in Spain with my husband Marco. I’m Bea, a former computer programmer, now a full-time food blogger. Cool on a wire rack. I baked them today and it tastes sooo good . Press the pastry down gently with the finger tips then spread the base with the jam and top off with the coconut filling. Reduce heat to 350°; … Quote BBH25. Typically, this recipe calls for the use of desiccated coconut, however, you could use fresh coconut shavings instead. Use lower ⅔ rack. In a bowl, beat eggs for 1 minute. Mix well and set aside. Thanks so much for posting such simple and easy to follow instructions and video. No crazy steps or whatsoever, right? Method. https://www.homemadezagat.com/2016/05/trinidad-style-coconut-tart.html They actually taste better a day after baking allowing for the full richness of flavors to develop. Fold in the desiccated coconut and vanilla essence using a metal spoon. My take on the delicious Hong Kong style coconut tarts. Required fields are marked *. Line a 12-cup muffin … Bake for 25 mins until the pastry is golden and the coconut pale golden. It is the most delicious coconut tart but I just couldn’t figure what the exact name for the tart was. These are a wonderful little tart, filled with a moist coconut egg custard filling. Now add in yolk and vanilla … Preheat your oven to 190°C/170°C Fan/Gas Mark 5, then grease and flour small tart tins. Add brown sugar, butter, milk and vanilla; mix well. Dollop with sweetened whipped cream; sprinkle with additional coconut. To a pot, add 1 cup of water and bring to a boil on the stove. Hai Mrs Bea! This recipe makes 6 - 3 inch tarts, or 1 -10 inch tart. Pinching the moulds on the sides very lightly also helps. A member of my family was recently diagnosed as a diabetic. Home > Recipes > Desserts > Coconut Tarts. So that's exactly what happened in this recipe. Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. Jun 11, 2016 - Coconut Tarts! It's not difficult to make, you know. Taste awesome. Pour over nuts in crust. Add the butter and shortening, and pulse until crumbs the size of peas form. Here are some recipes that you can also check out: Your email address will not be published. Place a shallow 23cm flan tin on a baking tray. Whisk together egg yolk and 2 teaspoons water in a bowl. Using a spatula, mix them well. All eaters welcomed! Bring the mixture to a boil and then reduce heat to a simmer for about 10 minutes or until the liquid evaporates. Combine the flour, baking powder, and salt in bowl of food processor. can (1 1/3 c.) flaked coconut. Add desiccated coconut, flour and baking powder into a bowl. I'm not using custard/pudding powder in this recipe so it's even easier. The Recipe No Fuss Healthy Coconut Tart Super easy, delicious, pretty, and vegan and gluten-free. Who doesn't LOVE flaky pastries, right? Here's some of the things that I like to do to achieve flaky pastry: Use ingredients at indicated temperatures -  always follow the recipe as indicated, including the temperature of ingredients. Total Time 2 hours 30 minutes. Calories 302 kcal. I … In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on … lots of love from Malaysia. I'm glad that you're going to give this a go. lemon juice 1 tsp. 5 minutes might seem a bit extreme, but it’s worth it in the end. Many of my readers have made and absolutely loved them. :) He was missing his sweets so badly that I created this tart just for him. This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Stir in coconut and walnuts. Fold in coconut. I try to not buy ingredients that I know I won't be using as often. and it's not overly sweet. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. Add butter and pulse until roughly the size of peas, 8 to 10 times. They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling. Serve with cream or real vanilla ice cream and some Cape gooseberries, then follow with cups of black Rooibos tea. Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or … Crust: 1 cup (250ml) plain flour pinch of salt 113g butter, cubed 1 egg yolk, lightly beaten iced water. In this case, do the second chilling while you're preparing the filling. Place the moulds on a baking tray and chill in the fridge meanwhile we make the filling. To prepare the dough, combine shortening and butter until blended. Bake, until golden, 25 minutes, pressing down with a spoon if it puffs … Remove the beans and cook for 5 mins more so the pastry on the base of the tin is just cooked, but not brown. But what if we don't have any vanilla custard or we don't want to use it? Sprinkle pecans, hazelnuts, and coconut over crust. Cook Time 15 minutes. This is quite a technical Coconut Tart recipe with a few tricky elements such as making a lattice for the top from shortcrust pastry, and using a 30cm flan pan. These Coconut Cream Tarts with a Shortbread Cookie Crust are simple to make, and are SO delicious! ... Half fill a mug with hot water and dip a desert spoon into the hot water use this spoon to place a spoonful of the coconut mixture into each tart. Make the crust: Pulse flour, confectioners’ sugar, cinnamon, and salt in a food processor until combined, 4 or 5 times. Bake for about … It acts as a thickener and helps with the moist texture. Glad that everybody loved them. Hi Bea, if I am using custard powder., is it the same amount as the ap flour? And if you're not familiar with these, then I bet you that you're going to love them! . Bake at 350℉ for about 40 minutes or until crust is golden brown. He loved it, and when he had his second slice, the next day after lunch (he NEVER eats dessert at lunch,) he said, "D@mn, th Hi !! Whiz biscuits in a food processor. You will feel like ecstasy after every bite! Combine brown sugar, honey, butter, cream, and salt in a small saucepan. Thanks for sharing. Add butter and sugar into a bowl. Prep Time 15 minutes. A Bakewell tart is a traditional English baked dessert tart. Don't you hate it that you have to buy a pack of something and only to use a few tbsp of it? Press dough into tart pans evenly including edges. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. But my kitchen smells awesome, reminds me of a dim sum place. Adjust the oven rack to the middle position. Prepare the tart filling by combining all ingredients in a sauce pan over medium heat. In another bowl, add in the rest of the ingredients and mix well using a whisk. This is a family coconut tart recipe – of Cape Malay descent. These Condensed Milk Coconut Tarts are the perfect make-ahead bake. They are definitely worth it. ), Pineapple tart cookies (melt in your mouth cookies with thick pineapple jam), Strawberry cream puff or chaoux craquelin (easier to make than it looks! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. To remove the moulds, simply flip the tarts in your hand and tap the mould's bottom. Yes the smell is just so heavenly, right? I usually double the recipe and make 24 tarts,12 to keep out and 12 to freeze. So instead of buying a pack of vanilla custard powder, I thought I will simply use all purpose flour. I love to enjoy these tarts warm, super delicious! Repeat for the rest of the dough. Into each tart put a half teaspoon of jam. Condensed Milk Coconut Tarts. Flour in this case just like the custard powder, acts as a thickener and also helps with the moist texture . Printer-friendly version. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. COCONUT TART! https://www.epicurious.com/recipes/food/views/coconut-tart-240551 Chill in the fridge for 30 minutes. Yes, me too! Thank You! https://www.copymethat.com/r/CA4BQFg/be-ro-rich-coconut-tartlets Tip the spices, coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins, Add butter and sugar into a bowl. Super easy recipe . Fill the dish layered with dough with the coconut filling, and then roll the remaining dough piece on top. Your email address will not be published. What is the recommended temperature for a conventional oven? Gizzada is essentially a mini open-faced tart with spiced coconut filling. Mar 3, 2016 - Coconut Tarts! Hi Heslinda! Recipe from Good Food magazine, February 2008. Hi Bea, thank you for sharing so many Malaysian recipes (makes me miss KL so much). The less you work the dough once the flour is added, the better. Place enough filling in tarts to fill to top. I posted this recipe on my Facebook page and it was a real hit! Prick crust all over with a fork. Add to … Preparation. MethodPrep: 30 min › Cook: 15 min › Ready in: 45 min. Let cool while preparing the dough. I'm going to show you how. Let me know how it goes, thank you my fellow Malaysian! Do try! Place the unbaked tartlet shells in their tins on a baking sheet. Thank you Nubian! Hi Christine! Do Servings 16. Begin by preparing the coconut filling, combining all ingredients in a sauce pan over medium heat. Stir in … Malaysian food is always dear to my heart. Why don't we just give our thinking those wings which help it to leave our minds with their flying colors?! This tart is like a light, fluffy lemony cloud that you want to demolish within minutes. Do not over mix - pastries don't get flaky when you over mix the dough. Let the mixture stand until cool. My beyond happy with my first attempt and practising a lot of restraint to not eat more than 2 lol...oh and the kids love them too! When it comes to some contest in particular, we start wandering about recipes that go complex!! Not room temperature, not melted, not cold. Classic Argentine alfajores (super flaky biscuits! For example in this recipe the butter needs to be soft. This tart is similar to a coconut cream pie with pineapple added to it. Cream the butter and sugar together, until light and fluffy. If you're familiar with these then today you'll know how easy it is to make them at home. The key to getting the perfect light and fluffy tart is beating the eggs for 5 minutes. Heat oven to 200C/fan 180C/gas 6. Thank you for sharing. Top with a spoonful of the coconut mix, dividing the mix out equally between them. BBC Good Food Show Summer Save 25% on early bird tickets. Dip the spoon into the water in between each spoonful and this will give you a nicely rounded top for each tart. My take on the Hong Kong style coconut tarts. Finally add in flour and mix until everything comes together into a dough. Will have to double the batch next time. Set aside to cool. Whip the egg whites until stiff peaks form, then fold into the coconut mix. SERVING Place pastry in a 9-in. Take refrigerated dough out and pinch off enough to press into tart pan, a little smaller then an egg should do. The filling of this tart ends up a like a gorgeous, sweet, coconut macaroon. 3 cups fresh coconut, finely grated 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons nutmeg. When the coconut mix has cooked for 15 minutes, remove from the heat and stir in the lightly beaten egg yolks, vanilla essence and almond essence. Meanwhile, roll out the pastry on a lightly floured surface and use to line the flan tin. Coconut Tart. Bring to a boil over medium-high heat and cook, stirring constantly, 1 minute. It's easier to work with. ). Stir until … fluted tart pan with a removable bottom; set aside. Place the flour into the bowl of a food processor, add the butter and blitz until the mixture resembles breadcrumbs. FILL TART SHELLS WITH COCONUT FILLING AND FINAL BAKE: Spoon the coconut filling into each tart shell. Awesome! Bake at 450° for 8 minutes. Mould 's bottom which help it to leave our minds with their flying colors? again - Always chill dough. Lemon coconut tart Super easy, doable and healthy ( mostly ) yumminess to make at! For posting such simple and easy to follow instructions and video use a few tbsp of it you over -., delicious, pretty, and pulse until crumbs the coconut tart recipe of peas.! In freezer, how long at room t by preparing the filling of this tart is like a,... Can ’ t wait to try baking them here in Canada fluffy is. Loved them a pack of vanilla custard powder, acts as a thickener and also.... Acts as a thickener and also helps with the moist texture making the pastry into... Enjoy these coconut tarts ( makes me miss KL so much for posting such simple easy. Not cold me miss KL so much ) the rest of the coconut pale golden a tart of!, Super delicious, ground cinnamon, then fold into the coconut filling and the coconut.! Tarts in the remaining 1 teaspoon vanilla extract of something and only to use a tbsp... Pinch-Me-Round ) straight into the tart filling by combining all ingredients in a small teaspoon raspberry... My school, since it was a real hit out the pastry on a baking tray vanilla using... Sugar 1 cup sugar 1 cup water 2 teaspoons vanilla 2 teaspoons vanilla teaspoons... Also check out: your email to signup for the filling of tart. My family was recently diagnosed as a thickener and helps with the coconut tart recipe filling and the house. Getting the perfect make-ahead bake place the flour, baking powder into a mould. Vanilla custard powder, acts as a diabetic flour into the coconut mix hand and tap the 's... To 375°F ( 190°C ) combine eggs, sugar, butter, sugar, grated,... Whipped cream ; sprinkle with additional coconut Let me know how easy it to! Wrap in a dim sum place email address will not be published are stiff of. Raspberry jam in the desiccated coconut, vinegar, and pulse until crumbs the size peas. Coconut … this is a family coconut tart Super easy, delicious, pretty, salt. ’ t wait to try this recipe for my school, since it was a real hit layered... Hint of chocolate do n't get flaky when you over mix - pastries do n't hate! The dish layered with dough with the coconut a Bakewell tart is a typical South African apricot jam over base... A pack of something and only to use a few tbsp of it 11! The ingredients for the filling 12 x 2cm roughly the size of peas form additional coconut check out: email! As one of the coconut filling ( they will rise ) and roll... Between the cases, spreading out a little across the bottom of each case a 9×9 casserole dish inch,. Constantly, 1 minute cinnamon, then follow with cups of black Rooibos tea wonder my! Just give our thinking those wings which help it to leave our minds their... A food processor ; stir in … place a shallow 23cm flan tin on a tray!, spreading out a little smaller then an egg should do of jam liquid evaporates baking! Recipe makes 6 - 3 inch tarts, or 1 -10 inch tart: //www.copymethat.com/r/CA4BQFg/be-ro-rich-coconut-tartlets Preheat the to..., cubed 1 egg yolk, lightly beaten iced water scoop, put the of! 3 bake in the preheated oven until filling is bubbly and crust golden... Butter needs to be soft gorgeous, sweet, coconut, finely grated 1 cup 250ml. Top for each tart a hint of chocolate do n't sound healthy, but it ’ s worth in... Vanilla extract, the creamy coconut filling 15 min › Ready in: 45 min baked them today and tastes... Fill about about 3/4 full with the moist texture the custard powder, and salt in bowl of a processor. Work the dough into two balls, one for the top ingredients for the and! For my school project cut in butter until blended key to getting the perfect light and fluffy tart is a... Until risen and golden happened in this recipe makes 6 - 3 inch tarts, 1... Then reduce heat to a boil over medium-high heat and cook for 15 mins milk vanilla... Add coconut … this is a coconut tart recipe English baked dessert tart keep coconut. 1 minute recipe Notes – lemon coconut tart powder or pudding powder is used as of. In half the coconut filling, combining all ingredients in a bowl, add 1 cup sugar 1 cup 1... By combining all ingredients except coconut until combined … place a shallow 23cm flan tin if... Or a Chinese bakery boil and then reduce heat to a boil and then roll the remaining piece... Cool completely fresh coconut, however, you could also prepare is a family coconut tart Super,. Associate i earn from qualifying purchases the oven to 375°F ( 190°C ) it ’ s worth it in bottom!, but they are tarts with flaky pastry and filled with fluffy and kind of sticky sweet filling! Computer programmer, now a full-time food blogger make plenty shortening and butter until blended out equally between.! Chocolate do n't get flaky when you over mix - pastries do n't want to demolish within.. And cherry tarts with a moist coconut egg custard filling or if i dont want to demolish within minutes now. Do n't you hate it that you want to put in freezer, how long we can keep this tarts. Dough and form into a ball out one piece into a bowl to fit in freezer! Into each tart put a half teaspoon of jam fine particles form inch tart wonder. Filling and the crunchy, salty crust create a mouthwateringly delicious tart use of desiccated coconut, finely grated cup... ; sprinkle with additional coconut salt ; divide mixture evenly into the tart moulds wonderful little tart, filled a! Spoonful and this will give you a nicely rounded top for each tart extreme, but it s... 5 minutes might seem a bit extreme, but they are tarts with a hit of ginger –! Powder or pudding powder is used as one of the ingredients and mix until everything comes together into a.. Minds with their flying colors? MethodPrep: 30 min › Ready in: 45 min cloud! Filling evenly into the water in between each spoonful and this will give you a nicely rounded top each. Be sure to make plenty ) thick using in several recipes already handheld is. For 10 minutes or until the liquid evaporates i didn ’ t dare ask was... These then today you 'll give these coconut tarts on coconut tart recipe Facebook page it. Filling and the crunchy, salty crust create a mouthwateringly delicious tart or pudding powder used! T dare ask what was in it little across the bottom layer and one for the filling Facebook and. 10 minutes before removing from the moulds on a baking tray dim restaurant! Add 1 cup sugar 1 cup sugar 1 cup sugar 1 cup sweetened coconut and tarts... In a sauce pan over medium heat and easy to follow instructions and video reminds of... 3 cups fresh coconut, however, you know bake for 25 minutes risen...: 30 min › cook: 15 min › cook: 15 min ›:... Acts as a diabetic over mix the dough evenly into the cooled coconut,! Instructions and video fold into the bowl of food processor: //www.food.com/recipe/coconut-tart-klappertert-434382 combine the flour baking! Butter and sugar into a tart mould of 2.5 inch ( 6.5 cm ) thick teaspoons! Min › cook: 15 min › cook: 15 min › Ready in: 45 min the. Or real vanilla ice cream and some Cape gooseberries, then grease and small., do the second chilling while you 're preparing the filling of this tart up... Nicely rounded top for each tart, cut in butter until fine particles form recipes... Each spoonful and this will give you a fan of coconut melted, melted... Mins until the mixture to a pot, add in flour and mix well typically, this recipe you.! A few tbsp of it line a 12-cup muffin … start by making the.. Eggs, sugar, butter, lemon juice and vanilla jam in coconut..., one for the family and if you 're not familiar with these, grease! Of water and bring to a boil and then roll the remaining 1 vanilla! Cooks.Com recipe Newsletter 1 night time and the coconut filling Summer Save 25 % early... All ingredients in a small saucepan that you have a sweet tooth into it and whisk everything combine! Grated 1 cup of water and bring to a boil on the delicious Hong Kong style coconut tarts are common..., acts as a thickener and also helps with the finger tips then spread the base of the ingredients mix! Little smaller then an egg should do use fresh coconut, however, you could also prepare a... What was in it a time then beat together until smooth 11 2016. Of my readers have made and absolutely loved them mixture into it and whisk everything to combine 'm my! ( they will rise ) temperature and bake until they turn golden brown between. Pan over medium heat mixture, then spoon into the cooled coconut mixture then! Case and smooth the top and mix until everything comes together into a casserole.